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Jake's Seasoning Blog | Tips, Tricks, Recipes and More

  • Jake's Rosemary Chicken

    This dish tastes as good as it looks.  Preparation and cooking for Jake’s Rosemary Chicken only takes a few minutes (about 25-35 minutes) and if you’ve got kids - cleanup is even quicker!  

    Jake’s Rosemary Chicken is a super easy weekday meal that family and friends will love and ask for over and over again...

  • Jake's Ultra-Easy Oven Beef Jerky

    When most people think about beef jerky, they think of that salty and savory snack you find at any gas station and should never be on a road trip without.  What most people don’t know is how easy and affordable it is to make your own beef jerky right at home, in your kitchen, without the need for a dehydrator...

  • Jake's Grilled Tri-Tip

    The tri-tip is probably one of the lesser known cuts of meat out there and almost definitely the most underrated.  This thick and well marbled slice of heaven can be prepared in a number of different ways but we like to keep things simple here, so we’re going to provide you our family-friendly and time-friendly recipe which makes grilling the tri-cut perfect for any meal and for any occasion any day...
  • Jake's Turkey Meatball Rissoto

    I love a good meatball and typically try to prepare healthier versions using ground turkey or chicken for quick and tasty weeknight meals. This risotto is a staple in our house because it is fresh tasting, filling and easy...

  • Jake's Chicken Pretzel Sliders

    When I was young, and by young I mean my early twenties, I used to go out to bars a lot.  And one of my favorite bar foods were sliders. Sliders have been around since the 1920’s when White Castle first opened their doors in Wichita, Kansas.  Rumor has it that the term “slider” came from the Navy where greasy Steward burgers would slide around easily on a man's plate. Not exactly a healthy picture...[read more]
  • Jake's Seasoning is About to Break The Internet

    Hello old friends and new! 

    Jake's Seasoning has come a long way since Jake originally crafted his unique blend for friends and family back in the 90's.  We've gone through a lot of changes since then.  We've grown a lot, learned a lot and have made some amazing friends along the way.  We've also gone through a couple of brand redesigns since then as well...[read more]
  • Why Choose Jake's Seasoning

    Jake’s Seasoning enhances the taste and quality of any food you’re eating.  It turns regular food into outstanding food. Food whose taste you will crave again and again. [read more...]
  • Why did you drop "Steak" from the name?

    At the time, I had originally created Jake’s as the perfect steak seasoning because I ate a lot of steak.  But little did I know that it would spread like wildfire and people would use it not just as the best way to season steak but on all kind of meats. What really caught me by surprise is when people would write us and call us and tell us how they were using it to season lots of other foods like chicken and seafood and as a topping for pizza, french fries and salads.  Some were even crazy enough to put our seasoning on ice cream and popcorn...[read more]
  • Why Are You Changing The Logo?

    “I want to make our great tasting seasoning more relevant to everyone that enjoy's incredible flavor, that's we're changing the logo and label.”

    Let me share with you a lesson I’ve learned. It’s something I figured out a long time ago. That is, it’s not always the best situation to be the smartest guy in the room. That I can learn by keeping my mouth shut and listening to others who are smarter and more intelligent than I am, especially about subjects that I am not an expert in!  So, when the topic turned to marketing and branding and expanding distribution and reaching today’s generation, I found myself just continuing to talk about how Jake’s is the best tasting seasoning, the ultimate flavor enhancer, how it’s the easiest way to make food taste amazing and about what it means to deliver a quality product and how much I enjoy seeing people happy and smiling. I saw the others in the room - they kind of smiled at me and listened politely, but I could see their view was the world was passing me by, at least as far as how people communicate today...[read more]