Jake's Seasoning Blog | Tips, Tricks, Recipes and More
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Jake's Au Gratin Potatoes
Au Gratin Potatoes are the ultimate side dish for a weekday meal or even a special celebration. We love this homemade recipe because it's super simple and bursting with flavor. Pair it with your favorite steak, pork or chicken entree... -
Jake's Ultra-Easy Oven Beef Jerky
When most people think about beef jerky, they think of that salty and savory snack you find at any gas station and should never be on a road trip without. What most people don’t know is how easy and affordable it is to make your own beef jerky right at home, in your kitchen, without the need for a dehydrator...
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Jake's Grilled Tri-Tip
The tri-tip is probably one of the lesser known cuts of meat out there and almost definitely the most underrated. This thick and well marbled slice of heaven can be prepared in a number of different ways but we like to keep things simple here, so we’re going to provide you our family-friendly and time-friendly recipe which makes grilling the tri-cut perfect for any meal and for any occasion any day... -
Jake's Turkey Meatball Rissoto
I love a good meatball and typically try to prepare healthier versions using ground turkey or chicken for quick and tasty weeknight meals. This risotto is a staple in our house because it is fresh tasting, filling and easy...
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Jake's Chicken Pretzel Sliders
When I was young, and by young I mean my early twenties, I used to go out to bars a lot. And one of my favorite bar foods were sliders. Sliders have been around since the 1920’s when White Castle first opened their doors in Wichita, Kansas. Rumor has it that the term “slider” came from the Navy where greasy Steward burgers would slide around easily on a man's plate. Not exactly a healthy picture...[read more]
