At the time, I had originally created Jake’s as the perfect steak seasoning because I ate a lot of steak. But little did I know that it would spread like wildfire and people would use it not just as the best way to season steak but on all kind of meats. What really caught me by surprise is when people would write us and call us and tell us how they were using it to season lots of other foods like chicken and seafood and as a topping for pizza, french fries and salads. Some were even crazy enough to put our seasoning on ice cream and popcorn...[read more]